36 of Kaneohe, Hawaii passed away in Honolulu on July 29, 2018. Aaron was born on September 6, 1981 in Honolulu, Hawaii and was a 1999 graduate of Hawaii Baptist Academy. He held multiple degrees in Culinary Arts from Kapiolani Community College. Aaron was the Executive Chef at Star of Honolulu. His professional career included Executive Chef at Hapa J's Kitchen Bar and Lounge in San Clemente, CA. He also worked at the Kroc Center, The Beach House at the Moana Surfrider Hotel, The Royal Hawaiian Hotel, and Sheraton Waikiki Hotel and Resort. Aaron is survived by parents, Ralph and Sharon Lee; sisters, Jennifer Siatafu (Pou), Jayna Lee, Joanna Caballes (Jarvas); 5 nieces and 4 nephews; maternal grandmother Toyoko Kaneshiro. Celebration of Life will be held at Heeia State Park, Friday, September 14, 2018 at 5pm, program at 6pm, casual attire. Arrangements Provided By: Hosoi Garden Mortuary
36 of Kaneohe, Hawaii passed away in Honolulu on July 29, 2018. Aaron was born on September 6, 1981 in Honolulu, Hawaii and was a 1999 graduate of Hawaii Baptist Academy. He held multiple degrees in Culinary Arts from Kapiolani Community College. Aaron was the Executive Chef at Star of Honolulu. His professional career included Executive Chef at Hapa J's Kitchen Bar and Lounge in San Clemente, CA. He also worked at the Kroc Center, The Beach House at the Moana Surfrider Hotel, The Royal Hawaiian Hotel, and Sheraton Waikiki Hotel and Resort. Aaron is survived by parents, Ralph and Sharon Lee; sisters, Jennifer Siatafu (Pou), Jayna Lee, Joanna Caballes (Jarvas); 5 nieces and 4 nephews; maternal grandmother Toyoko Kaneshiro. Celebration of Life will be held at Heeia State Park, Friday, September 14, 2018 at 5pm, program at 6pm, casual attire. Arrangements Provided By: Hosoi Garden Mortuary
Our deepest condolences to the family and friends of the deceased
